Smoked Brisket "Spring Rolls". Smoked Brisket "Spring Rolls" Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something. dkirkland. Left over Smoked Brisket Shredded Cheese Egg Roll Skins Oil to cook the spring rolls Steps. Use the trimmed fat to moisten the egg roll skins as you prepare each one..

Smoked Brisket "Spring Rolls" When it's party time, assemble the spring rolls. Serve these rolls with plenty of napkins. Hickory Smoked Brisket, Slaw & Avocado Spring Rolls - TexAsian Style On this cook, I cook up some Texas Twinkies!

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, smoked brisket "spring rolls". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Brisket "Spring Rolls" is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Brisket "Spring Rolls" is something which I've loved my whole life. They're nice and they look fantastic.

Smoked Brisket "Spring Rolls" Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something. dkirkland. Left over Smoked Brisket Shredded Cheese Egg Roll Skins Oil to cook the spring rolls Steps. Use the trimmed fat to moisten the egg roll skins as you prepare each one..

To begin with this particular recipe, we have to first prepare a few components. You can have smoked brisket "spring rolls" using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket "Spring Rolls":

{Make ready of Left over Smoked Brisket.
{Take of Shredded Cheese.
{Get of Egg Roll Skins.
{Take of Oil to cook the spring rolls.

These brisket egg rolls are on my top ten foods I've ever eaten. I have a pretty fair amount of leftover brisket (Jewish-style) from the holidays. I need to bring a non-dairy dish to a pre-fast meal next week and The Spouse suggested brisket spring rolls. The problem is, neither of us knows where to take this.

Steps to make Smoked Brisket "Spring Rolls":

Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll..
In one corner add a Tsp of Brisket and cheese.
Roll and fold.
Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice..

Easy enought to shred the brisket, and I'm thinking I'll add sauteed mushrooms. Smoked Brisket Eggroll by Chef Jeff Nathan, Abigael's on Broadway. We tasted the Smoked Brisket Eggroll appetizer at Abigael's on Broadway Restaurant in Manhattan and knew that we just had to have the recipe - it is divine. Abigael's uses their own house-smoked brisket and serves it with BBQ Vinaigrette and Chipotle Potato Salad. Chef Jeff Nathan was kind enough to share the recipe.

So that's going to wrap it up with this special food smoked brisket "spring rolls" recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!