Recipe of Perfect Brisket Tacos

Brisket Tacos. Recipe courtesy of Food Network Kitchen. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.

Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight. Serve brisket in tortillas with toppings of your choosing, such as cilantro, chopped white onions or I am going to show you how to make one of my favorite tacos today, and that's the beef brisket. Leftover Brisket: Why Brisket Tacos Rule.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brisket tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.

Brisket Tacos is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Brisket Tacos is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brisket tacos using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brisket Tacos:

1. {Take 1 of brisket.
2. {Take 5 tbs of paprika.
3. {Make ready 3 tbs of salt.
4. {Get 2 tbs of garlic powder.
5. {Take 2 tbs of onion powder.
6. {Make ready 1 tsp of pepper.
7. {Get 1 tsp of parsley flakes.
8. {Make ready 2 tsp of cayenne pepper.
9. {Make ready 2 tsp of cumin.
10. {Take 1 tsp of coriander.
11. {Prepare 1 tsp of oregano.
12. {Take 1 tsp of chili powder.

The only thing better than brisket is leftover brisket. Because you get to experiment with beef recipes while adding extra flavor. Tacos de Brisket with Tomatillo Salsa. The addition of tomatillo salsa and chipotle turns a Jewish classic into a Mexican staple.

Instructions to make Brisket Tacos:

1. Combine all dry ingredients to form the rub.
2. Apply and rub the heck out the brisket, cover, and refrigerate for minimum of 4 hours. Trust me, you want that flavor to sit in..
3. Preheat oven to 275 degrees..
4. Put brisket in oven and bake covered for 4 hours covered..
5. Take out of oven and baste with the liquids. Put back in oven covered..
6. Continue basting every hour on the hour for another 3 to 4 hours, diverting each time you return the brisket to the oven..
7. You will know when the brisket is done. Baste and uncover during the last hour..
8. Remoce from oven and let it rest for about 10 minutes before cutting into..
9. Prepare taco time..
10. Put mozzarella cheese on a soft taco shell then some brisket..
11. Top with your favorite taco toppings. Picture reflects, in order from brisket on up, a hint of diced red onion, homemade spicy Pico de Gallo, avocado slices and sour cream..
12. Brisket should look similar to this..

These tacos were a labor of love, and worth every second of effort that went into them. Equipment: Unlined butcher paper; mesquite wood chips (soaked and drained) or wood chunks; cooler for resting. Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Slice the brisket across the grain. The brisket should be tender, but not falling apart.

So that is going to wrap this up for this exceptional food brisket tacos recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!