Mix vegitable pakoda. Healthiest Vegetables You Can Eat, According to a Nutritionist. Get Back Your Health. healthiest vegetables you should include in your diet. mixed vegetables roasted. Follow The Steps to Lose Weight Fast. mixed vegetables roasted.

So the pakoras are crisp from outside and nicely soft from within. Even a Mix veg vada has the same texture. Lets see how to make this mixed vegetable pakora… Combine dry ingredients (Gram flour, rice flour, baking soda, turmeric powder, chili powder) add ghee to this and mix to make it slightly crumbly texture-wise. You can have Mix vegitable pakoda using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mix vegitable pakoda

It's 2 cup of besan.
Prepare 1 cup of phool gobhi.
Prepare 1 cup of palak.
Prepare 4 of aloo.
Prepare 1/4 cup of hara dhaniya.
Prepare 1 tsp of ajvaein.
Prepare 1 of lal mirch powder.
You need 1/4 of haldi powder.
It's as per taste of Namak.
It's 4 of aloo.
You need of Tel talna ka liye.
Prepare 5 - 6 of hare mirch.

Add the chopped veggies, onion, green chillies, ginger, garlic, cumin seeds, ajwain seeds and dry fenugreek leaves. Add potatoes, cauliflower, spinach, cabbage, and green chilies and oil into dry mix, mix it well keep aside for about ten minutes. Heat at least one inch of oil in a frying pan over medium high heat. firstly, add vegetables of your choice to make pakoda nutritious and healthy. also, do not add any extra water, as the water content in vegetables is enough to form a mixture. additionally, fry on medium flame to get crunchy pakora. finally, enjoy mix veg pakoda hot as it turns soggy once cooled. Frying the Mixed Vegetable Pakora In a medium sized wok, bring oil to a medium high heat.

Mix vegitable pakoda instructions

Basan ma halde namak test anusar dala.
Pane dalkar gara gol banay.
Lal mirch pawader halde pawder adrak hare mirch ka paste dhaneya agavaen la Gera soof.
Ful gobhe palak ko barek kat la aalu oubala thanda hona per 4pis kara.
Basan ma mix vagetabl or masala milay.
Pan ma tal gram kara or pakode tal la.
Talkar pot ma nikalkar rakha.

To see if the oil is ready for frying, drop a little bit of batter into the oil. Fry the pakoras (turning and stirring) until golden brown (check if the inside is cooked by pressing the centre of the pakora, if moist, put back in to the oil for further few minutes). Once cooked serve hot accompanied with mint & tamarind yoghurt sauce (for recipe visit Mr Huda's Mint and Tamarind Paste). TIPS: Do not add water to the mix. Mix veg pakora is a simple and easy snack.