紅酒炆牛腩 (Red Wine Beef Brisket). Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Browse the menu, view popular items and track your order. When autocomplete results are available, use up and down arrows to review and enter to select.

紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Browse the menu, view popular items and track your order. When autocomplete results are available, use up and down arrows to review and enter to select.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

{Get of Core Ingredients.
{Get 300 g of x Beef Brisket (牛腩).
{Take 0.5 of Unit x Chopped Onion.
{Make ready 2 of Unit x Chopped Garlic Ball.
{Make ready 1 of Unit x Green Onion.
{Take 5 pieces of x Ginger (with Skin & Washed).
{Prepare 200 ml of - 350ml x Red Wine.
{Prepare of Broth Ingredients.
{Take 2 of Big Unit x Crystal Sugar (冰糖).
{Get 2 of Unit x Mashed Tomatoes.
{Get 3-4 of Unit x Bay Leaves (月桂葉).
{Prepare of Some Rosemary (迷迭香).
{Make ready of Some White/Black Pepper.
{Prepare of Some Soy Sauce.
{Get 0.5 Teaspoon of x Salt (Little Salt is OK).
{Take of Vegetables.
{Prepare of Some White Radish (白蘿蔔).
{Take of Some Carrots (紅蘿蔔).
{Get of Some Potatoes (薯仔).
{Make ready of Some Yellow Pepper (黃椒).

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

So that is going to wrap it up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!