Chicken bbq pizza. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. Homemade pizza crust is so much easier.
Today I want to share my rendering of their very popular BBQ Chicken Pizza, which was a favorite of Jeff, my (platonic) roommate from Taiwan. Such a tasty Hawaiian BBQ Chicken Pizza recipe! Pizza crust is layered with smokey bbq sauce, chicken pieces, creamy mozzarella, sweet pineapple, and flavorful red onion and cilantro. You can cook Chicken bbq pizza using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken bbq pizza
- It's of My pizza dough recipe.
- You need of Bbq sauce of your choice (sweet baby Ray's).
- Prepare of Leftover chicken cut up in chunks.
- Prepare of Mozzarella cheese.
- Prepare of Provolone cheese.
- You need of Bacon bits or left over bacon crumbled.
Homemade BBQ Chicken Pizza made with bbq sauce, mozzarella, chicken, red onions and cilantro on perfect homemade pizza crust. BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken, creamy cheese, and savory onions. But, after making pizzas for a living for a couple of years. This is similar to the pizza available at the California Pizza Kitchen.
Chicken bbq pizza step by step
- Preheat oven to 350 degrees F (175 degrees C)..
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, bacon, cheese and purple onions if you like..
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Enjoy.
It's great and really different from your traditional pizza. Healthy, colorful, and full of BBQ flavor! BBQ Chicken Pizza is so easy to make at home! If you love barbecue sauce, chicken and cheese you'll love this unique combination of flavors on pizza. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.