Cheese white sauce pasta. The white sauce pasta recipe is an easy pasta recipe made with white sauce and veggies. Watch the full video for how to make the best white sauce pasta. This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe!
It is basically cooked pasta tossed in cheesy white sauce. White sauce is also known as bechamel sauce & is made using flour, butter and milk. How to make white sauce: One of the main reasons we love this dish is because it's simple and quick! You can cook Cheese white sauce pasta using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheese white sauce pasta
- You need 1 pack of Pasta.
- Prepare 1 tbsp of All purpose flour.
- You need 1 cup of Milk.
- You need 1/2 cup of Corn.
- You need 1/2 cup of Vegetables like mushroom, capsicum onion, carrot.
- You need to taste of Pizza seasoning or mixed herbs or oregano.
- It's as needed of Butter a little.
- You need 1 tbsp of Black pepper powder.
- Prepare 1/2 tbsp of Garlic paste.
- You need To taste of Chilli flakes.
- Prepare to taste of Salt.
- You need as needed of Amul cheese.
- It's as needed of Olive oil or any other oil.
Mix in pasta and serve immediately. White Sauce Pasta is one such dish that strikes chords with all age group. These can be cooked in various styles and sauces. The one that wins our With the help of spatula press and stir the mixture so the cheese melts instantly.
Cheese white sauce pasta instructions
- Boil pasta with little oil and salt and wash with cold water and keep aside.
- For white sauce take butter in a pan and add flour roast a little and add milk. Stir continuously to avoid lumps.. add black pepper powder and salt.. little amul cheese also.. keep aside.
- In a pan add oil and stir fry all veggies add little salt and pepper powder and boiled pasta and mix well. Now add white sauce and mix well.. garnish with shredded cheese and pasta seasoning or oregano.. serve hot...
Add the sautéed vegetables, boiled pasta. With its silky smooth and aromatic sauce made from butter, milk and all purpose flour (maida), it's a guaranteed way to delight your taste buds. Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.