Simple tea scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins.
Looking for a simple scone recipe?
Make our traditional scones for afternoon tea.
Serve homemade jam and clotted cream with your scones for the best scones.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, simple tea scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple tea scones is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Simple tea scones is something which I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple tea scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple tea scones:
- {Get 500 g of self raising flour.
- {Make ready 50 g of sugar.
- {Prepare 100 g of margarine.
- {Get 300 g of milk.
- {Make ready 1 of egg for egg wash.
How to make scones - Scone recipe - Allrecipes.co.uk. Make some warm homemade scones in less than half an hour. The simplest of all scones: flour, sugar, salt, leavening, and cream. Traditional at English Tea time - these are some of the simplest and best scones I have made.
Instructions to make Simple tea scones:
- In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture.
- Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape.
- Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour.
- Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray.
- Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously.
- Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes.
- Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool.
- Serve as a tea item and enjoy.
British scones are traditionally served with afternoon tea, but they also make excellent additions to the bread basket for brunch or even as a. With copious amounts of of jam and cream, with coffee and tea. These meals will make your weeknights way simpler. (And tastier!) A British style afternoon tea scone is a treat in and of itself. These simple Currant Buttermilk Scones are everything you love about British cream scones, with the addition of oh-so-delicious sweet currants. What is an afternoon tea without scones?
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