Easy yummy Beef Stew. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

Easy yummy Beef Stew Course Beef, Dinner, Entree, Main Course, Soup. This easy beef stew recipe is a family favorite. Add another tablespoon of oil, then add onions & garlic to the pan.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, easy yummy beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy yummy Beef Stew is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Easy yummy Beef Stew is something which I've loved my whole life. They're nice and they look wonderful.

Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

To begin with this particular recipe, we must first prepare a few components. You can have easy yummy beef stew using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy yummy Beef Stew:

{Make ready of Beef stew.
{Make ready 1 packages of beef stew meat.
{Prepare 1 can of whole potatoes.
{Take 1 can of peas.
{Prepare 1 can of corn.
{Make ready 3 tbsp of beef buillion.
{Prepare 3 cup of water.
{Prepare 1 dash of sea salt.
{Prepare 1 dash of pepper.
{Take 1 dash of flour, parsley, oregano.
{Make ready 1 dash of cornstarch if desired for thickness.
{Prepare 1 of tastes great w/ any vegetables.
{Make ready 1 dash of veg. oil.

In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Instructions to make Easy yummy Beef Stew:

coat meat w/ flour,oregano,parsley. or season to ur preference..
add seasoned meat to hot oil, cook til all peices of meat r browned..
while meat is cooking add the water, beef boullion(or stock as sub. for both) into large pot or crockpot.
add can of potatoes cut in halves, & corn let sit covered on med./high heat.
when meat is browned, add to water mixture, do not drain..
let simmer on med. heat 30 mins. then add the rest of ur vegs. let simmer for an hour, meat will be tender and add sea salt and pepper to taste.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.

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