Recipe: Appetizing Stir Fry Beef in Black Pepper Sauce

Stir Fry Beef in Black Pepper Sauce.

You can cook Stir Fry Beef in Black Pepper Sauce using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fry Beef in Black Pepper Sauce

1. Prepare 400 g of Beef (cut into stir fry strips).
2. You need of [Marinade].
3. You need 1 tsp of Light Soy Sauce.
4. Prepare 1 tsp of Worcestershire Sauce.
5. You need 1 tsp of Oyster Sauce.
6. Prepare 1 tsp of Vinegar.
7. It's 1 tsp of Sesame Oil.
8. It's 1 tsp of Corn Starch.
9. It's of [Other Ingredients].
10. Prepare 1 pc of Red Bell Pepper (cut into strips).
11. Prepare 1 pc of Green Bell Pepper (cut into strips).
12. Prepare 50 g of Yellow Onion (slice neatly).
13. You need 30 g of Garlic (minced).
14. It's 30 g of Ginger (minced).
15. It's as needed of Cooking Oil.
16. It's of [Black Pepper Sauce].
17. Prepare 1 Tbsp of Light Soy Sauce.
18. It's 1 Tbsp of Worcestershire Sauce.
19. Prepare 3 Tbsp of Tomato Ketchup.
20. It's 1 tsp of Oyster Sauce.
21. You need 1 tsp of Vinegar.
22. It's 2 tsp of Sugar.
23. Prepare 1 Tbsp of Black Pepper.

Stir Fry Beef in Black Pepper Sauce instructions

1. MARINADE: Marinate the Beef for 30 minutes or longer.
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..