The Best Crock Pot Beef Stew.
You can cook The Best Crock Pot Beef Stew using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of The Best Crock Pot Beef Stew
- Prepare 2 lb of Beef stew meat (cut into bite-sized pieces).
- Prepare 1 tsp of salt.
- Prepare 1 tsp of peppper.
- Prepare 1 medium of onion, finely chopped.
- It's 2 of celery ribs, sliced.
- It's 2 1/2 clove of garlic, minced.
- You need 6 oz of can tomato paste.
- You need 32 oz of beef broth.
- You need 2 tbsp of Worcestershire sauce.
- It's 2 cup of baby carrots.
- It's 5 small of Red potatoes, cut into bite size pieces (about 3 cups).
- It's 1 tbsp of dried parsley.
- It's 1 tsp of oregano.
- You need 1 cup of frozen peas.
- Prepare 1 cup of frozen corn.
- It's 1/4 cup of flour.
- It's 1/4 cup of water.
The Best Crock Pot Beef Stew instructions
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..