Tea scones,. Afternoon tea scones are a quintessential part of British culture. Learn how to make the best scones using my tried and tested scone recipe, and how to serve them with a lovely cup of proper British tea. These scones couldn't be more basic — or more delicious.

Tea scones, Watch how to make scones in just a few easy. Afternoon Tea Scones Recipes that are Sweet and Savory. If you're looking for scones recipes. you've come to the right place.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, tea scones,. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tea scones, is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tea scones, is something that I've loved my whole life. They are fine and they look wonderful.

Afternoon tea scones are a quintessential part of British culture. Learn how to make the best scones using my tried and tested scone recipe, and how to serve them with a lovely cup of proper British tea. These scones couldn't be more basic — or more delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tea scones, using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea scones,:

{Get 500 g of flour.
{Make ready 200 g of margarine.
{Make ready 150 g of sugar.
{Take 3 tsp of baking powder.
{Take 3 Tbsp of milk.
{Make ready 2 Tbsp of sultanas (pre soaked to soften).
{Take 2 of eggs.
{Prepare 100 ml of Milk to milk wash.
{Make ready 3 of .

Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Traditional at English Tea time - these are some of the simplest and best scones I have made. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Steps to make Tea scones,:

Prepare a baking sheet by scraping off any crumbs, dust lightly with flour..
Weigh all ingredients, sift flour and baking powder onto your working surface..
Rub in margarine until the mixture resembles fine breadcrumbs, add the sultanas.
Make a well at the centre, pour in sugar. Milk and eggs, stir to dissolve the sugar (it may not dissolve completely). Incorporate the flour to make a dough, do not over mix..
Roll out to 1/2 inch thickness, cut out with round cutter, arrange on the tray, milk wash and bake @180 degrees for 25 minutes or till well browned but not burnt..
Cool on a wire rack, serve with warm milk or a cup of African tea!.

Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam and cream. What is an afternoon tea without scones?

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