Classic Crock-Pot Beef Stew. Classic Beef Stew in a Crock Pot. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread.

Classic Crock-Pot Beef Stew Mix flour, salt, and pepper in Crock-Pot® slow cooker. Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Mix cornstarch with water and stir into stew.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic crock-pot beef stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Classic Crock-Pot Beef Stew is something which I have loved my whole life. They're fine and they look fantastic.

Classic Beef Stew in a Crock Pot. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread.

To get started with this recipe, we must first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Crock-Pot Beef Stew:

{Take 1 lb of stewing beef.
{Get 4 of med. russet potatoes (peeled and diced).
{Take 1 of med. onion (diced).
{Take 3-4 cloves of garlic (crushed).
{Get 3-4 of med. carrots (peeled and diced).
{Get 2-3 stalks of celery (chopped).
{Take 1 of bay leaf.
{Take 3 cubes of beef bouillon.
{Take 2 cups of water.
{Make ready 1/4 cup of flour.
{Get 2 cups of frozen peas.
{Prepare of salt & pepper.

Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Remove and discard the bay leaves.

Instructions to make Classic Crock-Pot Beef Stew:

Add everything, but peas to Crock-Pot..
High: 6-7 hours, Low: 9-10.
Add peas last 30-60 mins.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I tried swaying from the classic stew, and my family revolted. This is the classic stew, but with tons of flavor. I use Beef Chuck (never the stew meat packaged in stores).

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