Oyako-don. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.

Oyako is a donburi, also called a don, which means rice bowl. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. Oyako-don is a quick and easy dish that is low cost and filling. You can cook Oyako-don using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oyako-don

You need 2 of eggs.
It's 1 of onion(small).
You need 250 g of Chicken thigh.
Prepare 2 tablespoons of soy sauce.
It's 1 of tablespoon～ sugar.
Prepare 1 tablespoon of hondashi(Powder,japanese soup stock).
Prepare 1 tablespoon of sake(if you had it).
You need 500 ml of water.
Prepare of black pepper (as you like it).
It's 2 bowls of cooked rice.

Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon!

Oyako-don instructions

First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions..
Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.).
Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated..
It is like this.And put it on rice..
It's ready to eat!(Put on a black pepper.).
I made it ! @guam.
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Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations.