Curry Green Beans. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side Green Bean Curry. this link is to an external site that may or may not meet accessibility guidelines. Easy Indian Long Green Bean Curry with Potatoes. Potato Cauliflower And Green Bean Curry, Keralan Green Bean Curry, Vegan Coconut Green Bean Curry.

I made a green bean curry. There's a South Indian restaurant in London (who's name escapes me right now) that makes a delicious "dry" curry with coconut in it. That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in. You can cook Curry Green Beans using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curry Green Beans

You need 500 g of Cooking Oil.
Prepare 1 Packet of Baby Marrow.
It's 1 of Large Onion.
Prepare 4-6 of Tomatoes.
Prepare 1 Packet of Green Beans.
You need 1 Tablespoon of Salt.
You need 3-4 Tablespoons of Curry.
You need 1 of Chilli but can be left out.

How to serve my super simple green bean & potato curry. This green bean curry also happens to be one of the easiest recipes I know. There is no spice grinding to do! This is a nice green bean curry recipe from southern Indian.

Curry Green Beans step by step

Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl.
Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature.
Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up.
Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well.
You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix.
The picture above is from a double batch I made..

Videos green beans curry. asian green bean. Vegan dish with tofu and vegetables. Rice with mung bean and spices close-up top view. Green beans are big in India, especially for vegetarians. This Curried Green Beans dish is a great way to jazz up green beans.