Idli Sambar.
You can cook Idli Sambar using 26 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Idli Sambar
- You need 2 cup of sooji.
- You need 2 cup of sour curd.
- You need 2 packet of ENO.
- You need to taste of salt.
- It's 2 cup of arahar dal.
- You need 1/2 cup of lal malka dal.
- You need 100 gram of pumpkin chopped.
- It's 100 gram of peas boiled.
- You need 100 gram of chopped carrots.
- It's 1 of finely peeled & chopped brinjal.
- You need 1 of chopped tomato.
- It's 1 of onion cut in thin pieces.
- You need 1 tsp of grated ginger.
- You need 100 gram of chopped gourd.
- It's 1 tsp of red chilli powder.
- It's 1/2 tsp of turmeric powder.
- You need 2 tbsp of sambhar masala.
- It's 1 tsp of coriander powder.
- Prepare 1 tsp of garam masala.
- It's 1/2 tsp of cumin seeds.
- Prepare 2 of red chillies dry.
- You need 1 of tej patta.
- Prepare 1/2 tsp of black mustard seeds.
- You need 2 tsp of tarmarind juice.
- Prepare as needed of oil.
- You need of as required water.
Idli Sambar instructions
- Take a bowl,put sooji,salt &Eno,mix well with water & keep itaside for 5 min.
- In a pressurecooker add the washed both pulses with 1 glass of water &add salt,redchilli powder, turmeric powder,& sambhar masala& all the vegetable's.
- Cover the lid & after 1 whisle slow down the flame & cook for 15 min.
- Take a pan, pour 1 tbsp of oil in it,add tej patta,cumin seeds,black mustard seeds,dry red chillies & cook for few sec, now add onions& ginger garlic paste & cook till they become brown then add all the ingredients & saute for few sec add chopped tomato & cook till it becomes a smooth paste..
- Open the lid of cooker,& see if the veggie r properly cooked,Add some water according to need &mash the veggies, cook for 5 min.
- Put it in a serving bowl & pour the tarkha on it& mix well..
- Grease the idli mould with oil & put 2 tsp of batter on each mould & cook in a steamer.
- Serve idli with sambhar.
