Super-moist roast chicken with yams and broccoli. I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! To create this one pan chicken and broccoli recipe at home, you simply drizzle chicken and broccoli with olive oil, salt and pepper.

Serve with roasted broccoli and over couscous, quinoa or whatever grain I have. Cheesy Chicken and Broccoli Whole Wheat Pasta. Skillet Roast Chicken with Fennel, Parsnips, and ScallionsEva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski. You can cook Super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super-moist roast chicken with yams and broccoli

Prepare of Brine.
You need 3 tbsp of kosher salt.
Prepare 3 tbsp of sugar.
You need 1 tbsp of black peppercorns.
Prepare of Large handful of fresh herbs of your choice.
It's 4 of chicken quarters.
Prepare of Chicken.
Prepare 1 tsp of kosher salt.
Prepare 1/2 tsp of garlic powder.
You need of Veg.
You need 2 of yams, chopped into 2 cm chunks.
It's 2 heads of broccoli, trimmed and chopped.
It's 1 of large onion.
Prepare 4 cloves of garlic, whole and skin-on.
Prepare Handful of fresh thyme.
It's 2 tbsp of honey.
You need 1/2 tsp of sweet paprika.

What, indeed, makes a roast chicken the best? I'd say it's a combination of crisp skin and moist, tender Then watch this: Roast the chicken in a super-hot oven. A whole chicken is stuffed with lemon slices, then layered with garlic slices and thyme sprigs. The whole thing is wrapped up in parchment paper to keep it moist This one and "Juicy Roast Chicken" It turned out great!

Super-moist roast chicken with yams and broccoli instructions

In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight..
Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour..
In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven..
Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together..

I generously seasoned the outside and cavity with salt pepper and garlic powder. Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted. We usually roast chickens breast side down to ensure tender breast meat. But with the overnight brining in a roasted garlic and lemon juice marinade, the breast meat was perfectly moist, even cooked breast up. Give traditional roast chicken a Chinese-style twist with this zesty recipe, from BBC Good Food magazine.