Broiled Eel Rice Bowl. This easy-to-prepare Japanese-style broiled unagi eel recipe is served with vinegared rice. It is a favorite in American sushi restaurants. Unagi, a freshwater eel native to Japan, is most often barbecued or steamed and served over rice.
A rice dish served with eel on top.
This recipe follows the same style style of unajū , an eel rice variant in which it is served in lacquered boxes.
This simple broiled eel gets great flavor from soy, mirin and sugar.
You can cook Broiled Eel Rice Bowl using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Broiled Eel Rice Bowl
- It's 2 slice of Eel kabayaki.
- It's 1 of Eel sauce.
- Prepare 2 cup of Uncooked white rice.
- It's 1 of Wasabi.
- It's 1 of Shredded nori seaweed or crimped nori seaweed.
- It's 2 of stems Mitsuba or Japanese leek.
Get the recipe at Food & Wine. Deceptively simple, this combination of rich, almost earthy eel, delicate rice, sweet sauce and tingly hot pepper is a deeply satisfying comfort dish, whether you're camping, glamping or cooking at home. A classic recipe for Unadon (grilled eel rice bowl). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.
Broiled Eel Rice Bowl step by step
- Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion..
- Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce..
- Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish..
- See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
Have fun making one of the Japanese favorites, Unadon (grilled eel rice bowl), in your own kitchen. This donburi rice bowl dish with freshly grilled eel is a summer favourite. 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade unagi sauce. Shrimp tempura,eel,banana,avocado,cucumber inside ,topped w.white tuna,spicy mayo & eel sauce. Broiled eel w.special sauce over bed of seasoned rice. Donburi literally means "bowl", it is usually a Japanese "rice bowl dish" consisting of fish, meat, or vegetables served over white rice topped with the The eel is first grilled over charcoal, steamed to remove the excess fat, basted with a sweetish sauce and finally grilled or broiled a second time.
