Recipe of Award-winning Butter Scones

Butter Scones. Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, butter scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

Butter Scones is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Butter Scones is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butter scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Scones:

1. {Take 225 grams of plain flour.
2. {Get 3 tsp of baking powder.
3. {Get 1/4 tsp of salt.
4. {Make ready 50 grams of butter (cold and cut into pieces).
5. {Prepare 25 grams of caster sugar.
6. {Prepare 100 grams of dried fruit (optional).
7. {Take 1 medium of egg.
8. {Prepare 120 ml of milk.

Mix together the flour and salt and rub in the butter. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Steps to make Butter Scones:

1. Preheat oven to 180°C/160°C fan/gas 4..
2. Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit..
3. Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface..
4. Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray..
5. Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack..

Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. A good scone contains at least that butter and flour. The butter has to remain solid while making the scones. If the butter melts completely those pockets are gone and it will become more bread like.

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