Stir Fry Cabbage. In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. This is not a spicy dish and so it was a nice balance to the spicy pork and fried rice main course and also had a cucumber salad (rice vinegar style).

Stir Fry Cabbage Gently rewarm stir fry in a large skillet or wok on the stovetop over medium-low heat. Add a splash of rice vinegar to perk the cabbage back up. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, stir fry cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. This is not a spicy dish and so it was a nice balance to the spicy pork and fried rice main course and also had a cucumber salad (rice vinegar style).

Stir Fry Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir Fry Cabbage is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry cabbage using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Cabbage:

{Get of recipe.
{Take 1 head of cabbage.
{Prepare 1 lb of ground beef.
{Prepare 1/2 lb of baby carrots.
{Take 4 large of green peppers.
{Make ready 4 each of hot peppers.
{Get 4 of sweet peppers.
{Take 2 large of white onions.
{Take 1 cup of mushrooms.
{Get 1 tbsp of minced garlic.
{Get 2 pinch of parsley or flakes.
{Make ready 4 pinch of louisian spice all purpose seasoning.
{Take 3 pinch of italian seasoning.
{Take 1/2 cup of kikkoman stir- fry sauce.

Cover and cook over high heat for one minute until just wilted. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish.

Steps to make Stir Fry Cabbage:

Cabbage head- wash and cut into strips.
Green Peppers- wash, cut into small chunks..
sweet peppers- wash,cut into small chunks ( optional ) you use the baby sweet peppers 1 cup. cut into small pieces..
Onions - wash cut & dice into small pieces..
Baby Carrots - wash, cut into small chunks..
Mushrooms - wash, cut into small chunks.
Hot Peppers - (Optional) wash, cut into small pieces..
Ground Beef- cook the ground beef until its almost brown..
Large Skillet / Wok add the Ground Beef, Cabbage, Green Peppers, Sweet Peppers, Hot Peppers, Mushrooms, Baby Carrots, Onions..
Spices - Add Minced Garlic, Italian Seasoning, Parsley or Flakes, Louisiana Spice all purpose seasoning (Optional) your free to substitute a seasoning of your choice..
Seasoning -Mix and Stir seasoning into the cabbage, ground beef vegetables stir fry everything for 10-15 mins. Please don't over cook the veggies, they should be crunchy to the taste..
Kikkoman Stir-Fry Sauce -During the last 5 Mins of cooking time add the stir fry sauce..
Remove from heat the dish is ready. its excellent tasty dish alone or alongside with any Rice or Pasta meal. Bona petite !.

Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box. This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce.

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