Kabocha Soy Milk Gratin (Dairy-free). Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. You can keep the gratin simple with just kabocha or kabocha and macaroni, but I like throwing in some king oyster Have you tried this with soy milk? Quite unconventional but I'm cooking for a dairy allergy.

Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature. Made with coconut milk, this roasted kabocha squash soup is vegan, low carb & gluten free! Kabocha squash holds its shape well when cooked and can be added in cubes to gratins, risottos, soups. You can cook Kabocha Soy Milk Gratin (Dairy-free) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kabocha Soy Milk Gratin (Dairy-free)

You need 1/4 of Kabocha squash.
Prepare 1 of packet Shimeji mushrooms.
Prepare 3 slice of Bacon.
Prepare 1 of Garlic olive oil or olive oil.
You need 180 ml of Soy milk.
It's 1 tsp of Miso.
Prepare 1 tsp of Rice flour.

Recipe comes with a dairy-free option and is a great side dish. Are you looking for a completely dairy-free version of potatoes au gratin? Simply replace the butter with avocado oil, or your favorite vegan "butter" spread, and replace the cheese with your favorite non-dairy vegan cheese. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.

Kabocha Soy Milk Gratin (Dairy-free) instructions

Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes..
Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms..
Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened..
Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes..

Dairy free milk like soy gives you the same amounts of proteins that you get in a glass of animal milk and very negligible fat. Soy milk nutrition also has very less carbohydrates making it a good choice for people on a keto diet. The most widely available dairy-free milk alternative is soy milk. You can find it on the grocery store shelf or in the refrigerated section. Your choices in Westsoy soy milk include: organic, organic unsweetened, organic plus with added vitamins, organic vanilla, low fat, nonfat, and the company's.