Recipe: Appetizing Molletes with Pico de Gallo

Molletes with Pico de Gallo.

You can cook Molletes with Pico de Gallo using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Molletes with Pico de Gallo

1. It's of Topping/Spread.
2. It's 2 cup of refried beans.
3. It's 1 tbsp of dried chopped onion.
4. Prepare 1/2 tbsp of garlic powder.
5. You need 1/4 cup of picante sauce.
6. It's 2 cup of shredded cheese, any kind you prefer.
7. It's of Pico.
8. It's 1 of medium white onion.
9. Prepare 3 of roma tomatoes.
10. Prepare 1 tbsp of lime juice.
11. It's 1 tsp of sea salt.
12. You need 1 of small jalapeno.
13. You need 1 bunch of cilantro.
14. You need 1 clove of garlic.
15. You need of Bread.
16. It's 1 of baguette or any crusty bread.
17. It's of olive oil, extra virgin.

Molletes with Pico de Gallo step by step

1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long..
2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl..
3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted..
4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter..
5. When the cheese is melted you can top your molletes with pico and enjoy!.