How to Prepare Appetizing Sake Steamed Surf Clams with Cabbage Made in the Microwave

Sake Steamed Surf Clams with Cabbage Made in the Microwave. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially.

Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. In this video, I'll show you step by step on how to clean and de-sand the clams, prepare the glass noodle, and the quick and easy method to prepare these. Because of the ease and speed of which the clams cooked, I love to stock up on frozen, vacuum packs of asari clams in my freezer so that I can whip up a quick and gourmet meal anytime. You can cook Sake Steamed Surf Clams with Cabbage Made in the Microwave using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sake Steamed Surf Clams with Cabbage Made in the Microwave

1. You need 8 of clams Hamaguri (surf clams).
2. It's 1 of Salt (to remove sand from clams).
3. Prepare 5 of leaves Cabbage.
4. You need 2 slice of Bacon.
5. It's 1/2 of clump Shimeji mushrooms.
6. You need 1 tbsp of Butter.
7. You need 2 tbsp of White wine (or sake).
8. Prepare 1 tsp of Light soy sauce.

These sake-steamed clams are a snap to make and delicious — and the convivial effects of sake go without saying. In a large, deep skillet, combine the sake with the water and bring to a boil. Add the Manila clams, cover the skillet tightly and cook, shaking the pan occasionally. Place clams on top of the cabbage leaves and coat the clams with sake.

Sake Steamed Surf Clams with Cabbage Made in the Microwave step by step

1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well..
2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces..
3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl..
4. Add all of the flavoring ingredients on top..
5. Microwave on high (600 W) for 4 minutes..
6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!.
7. It's delicious!.
8. You can remove the clam meat from the shells and use them in a bento!.
9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done..

Place the bamboo steamer in the wok with the lid on. How to Make Shio Koji from Rice Koji. Clams are steamed with sake and soy sauce in this easy Japanese-inspired seafood dish. Garnish clams with sliced spring onions. Toss clams, along with the scallion.