Crock pot Mongolian beef. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying.

Crock pot Mongolian beef Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Make this Crockpot Mongolian Beef for dinner tonight!

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock pot mongolian beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying.

Crock pot Mongolian beef is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Crock pot Mongolian beef is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Mongolian beef:

{Make ready 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
{Make ready 1 cup of brown sugar.
{Prepare 1 cup of water.
{Prepare 1 cup of soy sauce.
{Prepare 2 tsp of olive oil.
{Get 1/2 cup of shredded carrots.
{Make ready of diced green onion.
{Take 1 cup of bread crumbs.
{Take of sesame seeds.

Tender flank steak is full of amazing flavor, and takes just minutes to prepare. The crock pot freezer meals are my favorite kind of nights, I can throw everything into the crock-pot in the morning/early afternoon without having to dirty any dishes, and. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. This Crockpot Mongolian Beef is easy to prepare.

Instructions to make Crock pot Mongolian beef:

Take meat and bread crumbs and put them in a bag, and shake until coated..
Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.

The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Pour the sauce into a small crock pot. Add the sliced green onions to the slow cooker. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Crockpot Mongolian Beef recipe: This Mongolian Beef has a sweet/salty taste and is fall-apart tender from Once A Month Mom.

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