Sautéed baby potatoes with ground beef (lunch). Add potatoes, kosher salt and pepper and stir to coat potatoes. Ground beef and potatoes skillet with zucchini. Allow the cream to cook down for a few minutes before adding cheese and broiling.
A ground beef mix with potato. Easy, quick, and delish.. and delish. Sautéed baby potatoes with steamed spinach.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed baby potatoes with ground beef (lunch). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéed baby potatoes with ground beef (lunch) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sautéed baby potatoes with ground beef (lunch) is something that I've loved my whole life.
Add potatoes, kosher salt and pepper and stir to coat potatoes. Ground beef and potatoes skillet with zucchini. Allow the cream to cook down for a few minutes before adding cheese and broiling.
To get started with this recipe, we have to prepare a few components. You can cook sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed baby potatoes with ground beef (lunch):
- {Take 250 gr of baby potatoes (cut in half).
- {Take 50 gr of ground beef.
- {Make ready 2 of big green chillies.
- {Take 5 of shallots.
- {Make ready 1 of yellow onion.
- {Get 2 cloves of garlic.
- {Get 1/2 tsp of salt.
- {Prepare 1/2 tsp of sugar.
Potatoes, Butter, Basil, Salt, Pepper, Spinach Cookingbee. Ground Beef and Potato Casserole My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list. So please enjoy our lovely Mini Baked Baby Potatoes!
Instructions to make Sautéed baby potatoes with ground beef (lunch):
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
- Chop the garlic, shallots, yellow onion and chillies thinly.
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
- Add in ground beef, stir fry it until it's half cooked.
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
- Happy trying ^•^.
Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size. Place in a large pot, cover with water and bring to a boil.
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