Korean Beef Rice Bowl. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!
How To Make Korean Beef Rice Bowls.
Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page.
Prepare the rice: Cook the rice according to package instructions, set aside.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, korean beef rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!
Korean Beef Rice Bowl is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Korean Beef Rice Bowl is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Rice Bowl:
- {Get of Main.
- {Prepare 1 pound of ground beef (i like 85/15 fat ratio).
- {Get 3 of garlic cloves.
- {Get 1-2 tablespoons of oil.
- {Get 2 of medium carrots.
- {Get 1/4-1/2 of medium onion.
- {Take of Sauce.
- {Take 1/4 cup of light brown sugar or raw sugar.
- {Get 1/4 cup of soy sauce.
- {Take 2 tablespoons of sesame oil.
- {Get 1/2 teaspoon of ground ginger.
- {Make ready 1/4-1/2 teaspoon of crushed red pepper flakes.
- {Take 2-4 of green onions (scallions).
- {Take of Notes.
- {Get of sesame seeds to garnish if desired.
- {Take of something to serve it on, rice, noodles, salad or lettuce wrap.
Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan!
Instructions to make Korean Beef Rice Bowl:
- Dice garlic.
- Add oil from main to a wok/stir-fry/skillet, heat on medium..
- Add garlic to hot oil..
- Stir for 15 seconds, add ground beef, stir..
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
- Grate or small dice the carrots and onion..
- I prefer to use one of these choppers. It ends up the perfect size..
- When the meat is about half cooked, add the carrots and onions, stir..
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
- Add the green onions and sauce to the meat..
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..
Top the cooked rice with the beef and veggie mixture and you've got a delicious and healthy dinner the whole family is. Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. Thin slices of beef are marinated in a. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.
So that's going to wrap it up with this exceptional food korean beef rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
