Mongolian Beef Rice Bowl. These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

Mongolian Beef Rice Bowl Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mongolian beef rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mongolian Beef Rice Bowl is something that I've loved my whole life.

These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Rice Bowl:

{Get of Marinade.
{Get 2 teaspoon of corn starch.
{Prepare 1 teaspoon of soy sauce.
{Take 1 teaspoon of broth or water.
{Get 2 teaspoon of rice wine or cooking wine.
{Prepare 1 teaspoon of hot sauce (optional).
{Prepare of Sauce.
{Get 1 tablespoon of oyster sauce.
{Prepare 2 tablespoons of soy sauce.
{Make ready 2 tablespoons of broth or water.
{Make ready 1 teaspoon of dark soy sauce or broth or water.
{Prepare 1 teaspoon of sesame oil.
{Take 2 tablespoons of sugar.
{Make ready 1 of ground black pepper to taste.
{Take of Main.
{Prepare 1 pound of beef.
{Get 1 inch of fresh ginger.
{Prepare 4 cloves of garlic.
{Get of oil for cooking.
{Take 4 stalks of green onion.

Flavorful beef in sauce, served with steamed broccoli, rice bowl style. These Paleo Mongolian Beef Broccoli "Rice" Bowls are quick to make, light, and full of garlic and ginger flavors! Then set aside while you make the broccoli rice. Eating Wao Bao, Spicy Mongolian Beef Bowl with jasmine rice.

Instructions to make Mongolian Beef Rice Bowl:

Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
Add your corn starch to the meat.
Add the rest of the marinade to the meat.
Mix it all together, let it sit at least 30 minutes.
If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
Mince your ginger and garlic.
Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
Stir until done, about 2-3 minutes..
Serve over hot rice..

Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated. It's good "garlic ginger beef" though. Served with rice and added broccoli.

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