Recipe: Appetizing Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. You can have Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pepper steak / beef pepper steak

1. It's 1.5-2 lbs of beef strips.
2. It's 1/2 of yellow onion, minced.
3. You need 1/4 of green pepper, minced.
4. It's 5 cloves of garlic cloves, minced.
5. Prepare 1 of chicken bullion cube.
6. You need 1 tbs of soy sauce.
7. You need 1 tsp of oregano.
8. You need 1 tsp of sofrito.
9. Prepare 1 packet of sazon.
10. You need of Juice of 1 lime.
11. Prepare 1 of yellow onion, sliced.
12. It's of Rest of green pepper, sliced.
13. Prepare 1/2 of of any other pepper, sliced.
14. Prepare 1 tsp of vinegar.
15. You need 1 cup of water.
16. It's 2 tbs of olive oil.

A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Beef Pepper Steak A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate.

Pepper steak / beef pepper steak instructions

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American [citation needed] dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe. The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.