Bistek Filipino Beef Steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Bistek Filipino Beef Steak It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, bistek filipino beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:

{Prepare 1 lb of beef round steak sliced 1/4 inch thick.
{Make ready 8 tbsp of calamansi or lemon.
{Prepare 1/2 cup of soy sauce.
{Take 1 tsp of black ground pepper.
{Prepare 2 tsp of minced garlic.
{Make ready 2 of large onion cut into rings.
{Make ready 2 tbsp of oil.

In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.

Steps to make Bistek Filipino Beef Steak:

Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
Season the cut up meat with ground pepper.
Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
The next day cut up your onions into rings.
Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
Slide the beef slices onto a serving plate and arrange the onion rings on top.
Pour the marinade liquid on top and serve with white rice. Enjoy!.

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings. Add the marinated beef shaved steak and the marinade to the skillet.

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