Japanese Style Hushed Beef on Rice (Hayashi Rice). Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu.

Japanese Style Hushed Beef on Rice (Hayashi Rice) This is a memorandum for my maid. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

{Make ready 1 box of Hushed Beef Soup Stock.
{Get 350 of grans Sliced Beef.
{Take 3 pieces of Onion (About 600grams).
{Take 2 tbsp of Salad Oil (Cooking Oil).
{Prepare 900 ml of Water.

This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of fresh cream. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish.

Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

Cut the Beef into easy-to-eat size..
Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.

Here is how you achieve it. HAYASHI RAISU (HASHED BEEF WITH RICE). Demiglace sauce was introduced to Japan with the arrival of French cuisine during the Meiji era. This is one of the basic sauces for yoshoku (Japanese-style Western dishes) and it remains popular here today: many recipes still call for it, and while it may be bought ready-made, this simple recipe combines red wine, tomato paste and soy sauce to easily. Hayashi rice is one of the Yoshoku dishes that Japanese love.

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