Ground Beef and Potato Curry. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.
Cover and cook till potatoes are cooked.
I also added a little bit of curry powder and Balti seasoning.
I threw in fresh cut up cauliflower instead of the peas.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ground beef and potato curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.
Ground Beef and Potato Curry is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Ground Beef and Potato Curry is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Potato Curry:
- {Make ready 500 gr (1 lb) of ground beef.
- {Prepare 500 gr (1 lb) of potatoes, cut into cubes.
- {Prepare 1 of large onion, chopped.
- {Make ready 4 of garlic cloves, minced.
- {Prepare 4 tsp of curry powder.
- {Get 2 tsp of turmeric powder.
- {Get 1 tsp of cumin powder.
- {Take 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
- {Prepare 1.5 tsp of salt.
- {Take 3/4 tsp of sugar.
- {Make ready to taste of ground white pepper.
- {Prepare 250 ml of thick coconut milk.
- {Prepare 1/4 cup of frozen peas.
I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make.
Instructions to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked..
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
- Add the ground meat. Stir until cooked..
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
- Add coconut milk. Cook until thickened. Stir occasionally..
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
- Serve the curry with flatbread or rice..
It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. The smaller you cook the potatoes, the faster they'll cook.
So that's going to wrap it up with this special food ground beef and potato curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
