Cajun Chicken and Sausage Spaghetti. Ever since I posted this Spaghetti Squash and Meatball Frittata, I've been brainstorming more ways to transform popular pasta dishes into something healthy and creative using spaghetti squash. Cajun chicken pasta immediately came to mind. It's a dish I rarely make and never order in restaurants.

Cajun chicken spaghetti just got easier, thanks to the slow cooker! I think the slow cooker is something most of us own, but rarely use (or at least not. Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce. You can cook Cajun Chicken and Sausage Spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Chicken and Sausage Spaghetti

You need Pack of 4 boneless chicken breats.
You need 1 lb of sausage.
You need 2 cans of rotel.
You need 1 can of crushed tomatoes.
It's 3 cans (32 ounce) of tomatoe sauce.
Prepare 1 can of fire roasted tomatoes.
It's 1 1/2 tbs of minced garlic.
You need 2 tbs of creole season.
Prepare 1 tbs of red pepper.
You need 1 tbs of garlic powder.
It's 3 tbs of parsley flakes.
It's 2 tbs of sugar.
Prepare 1/2 tbs of paprika.
Prepare of Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life.

Cajun Chicken and Sausage Spaghetti step by step

Cook sausage an chicken down in butter,grease, or olive oil.
Then add season blend, rotel and garlic an cook for awhile till tendered.
Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.
Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.
I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.

It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. And, as always it's lightened up just enough! A warming cajun stew made with chicken, andouille sausage and shrimp. This classic Southern American recipe is a healthy one pot dinner! Thai Red Curry Soup with Chicken and Zoodles.