Beef fried rice. and straightforward to prepare authentic dishes. Chinese fried rice, for example, is one. Chinese cuisine seems to be challenging at times.

Beef fried rice Heat the cooking oil in the pan over moderately high heat. In a large skillet, brown beef. Stir-fry garlic, carrots, celery and onion.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef fried rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Beef fried rice is something which I have loved my entire life. They're nice and they look fantastic.

and straightforward to prepare authentic dishes. Chinese fried rice, for example, is one. Chinese cuisine seems to be challenging at times.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef fried rice:

{Make ready 300 g of minced beef.
{Take Half of head cabbage.
{Prepare 3 of eggs.
{Prepare 1 of onion.
{Prepare 1 tbs of oyster sauce.
{Make ready 1 tbs of dark soya sauce.
{Make ready 1 tbs of light soya sauce.
{Take 1 tbs of olive oil.
{Get 1 tsp of salt (? To test).
{Make ready 1 cup of raw rice.

Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through. Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice.

Steps to make Beef fried rice:

Pre cook rice the night before or several hours before. It'll absorb the flavours better.
Chop onions and vegetables..
(heat 8-9 throughout) stir fry beef with onions until beef is browned. Remove and set aside.
Stir fry onions and vegetables. Once vegetables are soft, lower heat (4-5) and add in cooked rice. Add in all sauces and mix..
Add in beef and continue mixing on high heat (9) for 1-2 minutes. Add in eggs and mix for another 1-2 minutes until egg is cooked and well mixed.

When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge.

So that's going to wrap it up with this special food beef fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!