烤鰻魚飯 UNAGI DONBURI. Onigiri dan Unagi Donburi di Aeon Taiping. 螺旋蛋包鰻魚飯 Egg Unagi rice. Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish).
It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
For a type of food, use unadon, eel and bowl.
For the artist formerly tagged here, see Unagidon_(hakarigoto).
You can have 烤鰻魚飯 UNAGI DONBURI using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of 烤鰻魚飯 UNAGI DONBURI
- It's 1 cup of - rice.
- You need 1 pack of - frozen unagi (at least 200g to 350g).
- Prepare 2 of - eggs.
- You need of Some broccoli & carrots.
Quarantine Chef Life, Unagi with Egg (Eef with Egg) 日式鰻魚雞蛋🐣. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Unagi is one of the most popular and also luxurious fish in Japan.
烤鰻魚飯 UNAGI DONBURI step by step
- Cook rice as usual.
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
- Blanch broccoli & carrot.
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
- Plate and enjoy! 😋😋.
Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) While people in Japan can make. Scramble Egg: kocok bahan scramble egg kecuali minyak hingga tercampur rata. See more ideas about Asian recipes, Japanese food, Food. I still remember the first time I tried Unagi-don in Japan, it was soooo good.
