Vegitable idli. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. First of all make idlis using ingredients given above.

If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney. You can cook Vegitable idli using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegitable idli

Prepare 1 bowl of sooji.
You need To taste of salt.
You need 1/2 tsp of Turmeric powder.
You need 1/2 tsp of Red chilli powder.
Prepare 1 bowl of curd.
It's 1 bowl of onion.
It's 1 bowl of chooped capsicum.
It's 1 bowl of chooped tomato.
It's 1 pack of eno.

Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina. Oats is low in calories and fiber rich. So it is best to include it in our diet. Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings).

Vegitable idli step by step

Take a bowl add suji dahi and salt after 5min add eno and baked idli in idli stand.
After take a pan add oil after add mustred seeds add onion tomato and capsicum saute it after add baked idli mix well and serve it.

The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft. Learn more about Mixed vegetable idly, Vegetable adai idly recipe, How to make vegetable adai idli, Steamed vegetable adai idli ,by vahchef sanjay thumma This is a nutritional idly prepared with. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli.