How to Prepare Perfect Colourful white sauce pasta

Colourful white sauce pasta. Enjoy cheesy , creamy white sauce pasta , mouth watering recipe !!! Click here for the recipe card. White Sauce Pasta White Pasta Colorful Vegetables Veggies Making White Sauce Coconut Burfi Colored Pasta Pasta Sauce Recipes Creamy Pasta.

You can also garnish with some grated cheddar cheese. White sauce is one of the mother sauces which is made using butter, milk and flour. It has a creamy, silky and smooth texture and bonuses with soothing flavor, it is not just perfectly cooked and combined with fusilli but also with colourful and crunchy veggies in White Sauce Pasta. You can have Colourful white sauce pasta using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Colourful white sauce pasta

1. Prepare 1 cup of Boiled pasta.
2. It's 5-6 pieces of Brocolli.
3. You need 1 of Capsicum.
4. It's 1/2 cup of Boiled corns.
5. It's 1 teaspoon of Salt.
6. It's 1/2 teaspoon of Red chilli powder.
7. You need 1/2 teaspoon of Mix herbs.
8. Prepare 1 cup of White sauce.
9. Prepare 1/2 teaspoon of Black pepper.
10. It's 1 teaspoon of Oil.

Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India. medium carrot, capsicum, salt, butter, baby corn, grated. Reviews for: Photos of White Sauce for Pasta.

Colourful white sauce pasta instructions

1. Take a pan. Add oil in it..
2. Add broccoli, corns and capsicum and saute for 5 min..
3. Add spices and mix well..
4. Add white sauce and mix well. Saute for 2 min..
5. Add boiled pasta and mix well..
6. Serve hot. It's ready..

Penne pasta cooked and added to a smooth and creamy white sauce along with vegetables. I told her I have not yet posted pasta in white sauce recipe in rakskitchen yet. I present another pasta recipe today. White sauce pasta is a really simple to make and extremely delicious. This is a white sauce pasta and you might be wondering that there is already one in this blog so why on earth am I posting the same recipe again.