How to Prepare Super Quick Homemade Beef stroganoff

Beef stroganoff. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A delicious beef stroganoff recipe for the slow cooker.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A delicious beef stroganoff recipe for the slow cooker.

Beef stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Beef stroganoff is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:

1. {Get 450 g of button mushrooms.
2. {Take 1 of small purple onion, chopped.
3. {Take 2 cloves of garlic, finely chopped.
4. {Prepare 550 g of flank steak, sliced thinly against the grain.
5. {Take 4 cups of dry egg noodles.
6. {Take 2 cups of beef stock.
7. {Take 1 tbsp of cornstarch.
8. {Get 1/4 cup of sour cream.
9. {Make ready 1 tbsp of Worcestershire sauce.
10. {Get of Finely chopped fresh Italian parsley for garnish.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.

So that's going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!