Recipe: Perfect [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup. Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. If you wanna cut down your carbo intake but still want to enjoy your typical soup dishes like prawn noodle.

As for the stock that is called for in this recipe, there is quite a bit of flexibility with regards to the type of stock which best suits your palate and lifestyle. Super easy enoki mushroom recipe in tomato paste soup! I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. You can cook [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

1. It's 2 of leaves Chinese cabbage leaves.
2. Prepare 50 grams of Enoki mushrooms.
3. You need 2 slice of Bacon.
4. Prepare 2 of Consomme soup stock cubes.
5. It's 1 tsp of Margarine (or butter).
6. It's 600 ml of Water.

In Chinese languages, we call this nutritionally endowed mushroom—golden needle mushrooms. This step softens the mushrooms and cabbage while giving all the flavors a chance to incorporate. A master list of free soup recipes. Hot and sour soup with lean pork, bamboo shoot and enoki mushrooms.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup step by step

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

It's soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom Enoki mushrooms have a firm texture and mild, fruity flavor. When selecting Enoki mushrooms Toss Enoki into your favorite stir-fry recipe or add it to this Vegetable Udon Stir-Fry. An easy and vegetable packed pho that will warm you up from the inside out. Place all mushroom ingredients into the pot and bring to boil again.