Recipe: Delicious Ultra-simple Dried Shiitake Mushroom Soup

Ultra-simple Dried Shiitake Mushroom Soup. Hearty Napa Cabbage Shiitake Mushroom SoupHealthy Thai Recipes. This is a how to video on making home made shiitake mushroom soup. Remove the kombu and set it aside.

Shiitake Dashi is more of a by-product from rehydrating dried shiitake mushrooms with a small amount of water. Since the soaking liquid has good nutrients and flavors, we never throw away and try to find a good use for it in cooking. This delicious Japanese soup features with Shiitake mushrooms and tofu. You can cook Ultra-simple Dried Shiitake Mushroom Soup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ultra-simple Dried Shiitake Mushroom Soup

1. You need 1 of approx. 10 cm square sheet Kombu.
2. Prepare 4 of Dried shiitake mushrooms.
3. You need 1 of Water.
4. Prepare 1 of handful Bonito flakes.
5. Prepare 1 tsp of Usukuchi soy sauce.
6. You need 1/3 of to 1/2 teaspoon Salt.

This was delicious quick and healthy. I made it as written except that I added a bit of dried wakame (seaweed) after the mushrooms. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms.

Ultra-simple Dried Shiitake Mushroom Soup instructions

1. Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water..
2. Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours..
3. When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat..
4. Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor..
5. Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much..
6. Strain through parchment paper and that's the golden soup stock..
7. Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms..
8. Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish..

Shiitake mushrooms go well in meat dishes, soups, sauces and. This soup is packed with mushrooms, tofu, cabbage, and noddles. When dried Shiitake mushroom are soaked in water the soup stock will contain a lot of beneficial ingredients. This bulk dried shiitake mushroom powder may just be the thing your soups and stews have been looking for. Garnish individual bowls of soup with fresh rosemary sprigs.