Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Great recipe for Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). [CAUTION: Spicy!] The alternate version of Pad Kaprao, Pad Bai Hōraphā is more common outside of Thailand and it is different because of the Basil. Kaprao, which is Thai Holy Basil is difficult to find, but if you can get your. Add the onions and stir-fry until browned and slightly caramelized.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) The list goes on-and-on and with many more that have. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I've loved my whole life.

Great recipe for Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). [CAUTION: Spicy!] The alternate version of Pad Kaprao, Pad Bai Hōraphā is more common outside of Thailand and it is different because of the Basil. Kaprao, which is Thai Holy Basil is difficult to find, but if you can get your. Add the onions and stir-fry until browned and slightly caramelized.

To begin with this particular recipe, we have to prepare a few components. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

{Make ready 400 g of Beef or Chicken (grounded, minced or diced).
{Prepare 100 g of Basil Leaves.
{Make ready of [Marinade].
{Get 1 Tbsp of Fish Sauce.
{Make ready of [Paste] - blend or pounded.
{Get 10-20 g of Bird's Eye Chilli.
{Get 20 g of Garlic.
{Prepare 40 g of Shallots.
{Make ready of [Sauce].
{Get 1 Tbsp of Light Soy Sauce.
{Get 1 Tbsp of Dark Soy Sauce.
{Make ready 1 tsp of Oyster Sauce.
{Prepare of Optional, 2 tsp Palm Sugar.

This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. This Thai basil beef stir fry has thin strips of beef, broccoli, and peas all tossed in a lime stir fry sauce and is topped with fresh basil. Always serve it with a crispy fried egg for an authentic Thai meal. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao.

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

Break the meat into smaller bits using a spatula. Stir-fry until the meat changes color. Add the fish sauce, dark soy sauce, light soy sauce, and sugar. If you don't have palm sugar, use brown sugar. Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt.

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