Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I have loved my whole life. They're nice and they look wonderful.

This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.

To get started with this recipe, we must first prepare a few components. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

{Get 300 g of Beef (strips, ground or minced).
{Make ready of [Marinade].
{Take 1 Tbsp of Light Soy Sauce.
{Get 1 Tbsp of Dark Soy Sauce.
{Prepare 1 tsp of Oyster Sauce.
{Prepare 25 g of Garlic (minced).
{Prepare 2 g (2 pinches) of White Pepper.
{Make ready 1 tsp of Black Pepper.
{Make ready of [Stir Fry].
{Make ready as needed of Cooking Oil.
{Take 25 g of Garlic (finely diced).
{Prepare of [Garnish].
{Get as needed of Fresh Coriander.

Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). It's a perfect weeknight dish and makes a great party appetizer.

Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

MARINADE: marinate the Beef for 30 minutes or more..
FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Mix the garlic, white pepper, fish sauce, soy sauce, sugar and tapioca flour in a bowl. Toss the prawns well in the mixture. Goong Thord Kratiem Phrik Thai (or Pla Muek which is what I made it with) is one of my hubby's favourite.

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