How to Make Tasty Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter. Make Perfectly Sauteed Mushrooms with me and serve as a side-dish, use in omelets, dressing/stuffing. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom.

Heat the butter in a skillet over medium heat. Shimeji mushrooms are buttery and nutty. You must cook Shimeji mushrooms, do not eat raw. You can have Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

1. Prepare 1/4 of Kabocha squash.
2. Prepare 1 of packet Shimeji mushrooms.
3. You need 1 clove of Garlic.
4. You need 1 dash of Salt and pepper.
5. You need 10 grams of Butter.
6. It's 1 1/2 tsp of Soy sauce.

Use as many varieties as you can get your hands on and braise them in garlic, chili & olive oil. Add mushrooms and toss with garlic butter to coat. Just before serving, toss mushrooms with parsley. Shimeji are a cluster of small mushrooms with white longer stems and light brown tops.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter instructions

1. Wash the kabocha and remove the seeds and fiber. Leave it damp and place in a plastic shopping bag, then microwave for 3 minutes..
2. If your microwave is powered at 500 W, the kabocha should be tender enough to slice with a knife now. It's just about right when the flesh is heated through and the middle is still a little hard..
3. Cut the kabocha into 2-3 mm slices..
4. Wash the mushrooms and cut the bottoms of the stems off..
5. Mince the garlic..
6. Melt butter in a frying pan, add the garlic and fry until fragrant, then add the kabocha and mushrooms. Season with salt and pepper..
7. When the kabocha is slightly crisp, add the soy sauce and stir a little. Taste and add more soy sauce if needed..
8. Transfer the mixture to a plate and it's ready!.

Soy Butter Sauce is just a pretty name for simple staples: a mere combination of Soy Sauce and butter! Add garlic and mushrooms and stir-fry for a couple of minutes until softened. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. Melt the butter over medium high heat in a large skillet. Add your mushrooms and cook until they start to turn golden brown.