Beef Tendon Stir-fry Rice. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And.

Beef Tendon Stir-fry Rice You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. A Simple Cantonese Meal Over Rice.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef tendon stir-fry rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And.

Beef Tendon Stir-fry Rice is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Beef Tendon Stir-fry Rice is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

{Take .5 of lbs. frozen beef tendon.
{Get 1/4 cup of soy sauce.
{Take of water.
{Make ready of Fried Rice.
{Take 1 of small carrot.
{Prepare 1/4 of small onion.
{Get 1 of small spicy pepper (optional).
{Get 2 cloves of garlic.
{Make ready 1/4 tsp of cumin.
{Take 1 1/2 cups of cooked rice.
{Make ready 1 of black pepper to taste.
{Take 2 tbs of soy sauce.

You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. While simmering the beef tendon, prepare beef plate. Add beef plate into a large pot and add water to cover the meat. Bring to a boil over high heat.

Instructions to make Beef Tendon Stir-fry Rice:

Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.

While simmering, stir the beef several times. Scoop the beef from the bottom with a spatula, to avoid burning it on the bottom of the pot. Beef Stir-fry With Rice Noodles Delicious. Sweet and Spicy Orange Beef Stir-fry with Rice Noodles Living The Gourmet. Because beef stir fry is a quick cooking process.

So that is going to wrap this up for this exceptional food beef tendon stir-fry rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!