Crispy chilli beef. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.
It's an easy fried beef dish with a sweet Asian sauce that pairs perfectly with lots of veggies!
But crispy pieces of beef strips covered in a Chinese.
Deep fried beef strips tossed in very light sweet, spicy and savoury seasoning sauce.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, crispy chilli beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.
Crispy chilli beef is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Crispy chilli beef is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crispy chilli beef using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- {Take 400 g of thinly sliced beef.
- {Get 1 of chilli chopped finally.
- {Take 2 tablespoons of cornflour.
- {Make ready 1 head of broccoli chopped.
- {Take 5 of spring onions sliced lengthways.
- {Make ready 1 teaspoon of ground ginger.
- {Get 5 tablespoons of soy sauce dark.
I am sharing our family favourite recipe you can easily make at home. Sweet chilli flavour is added to the classic crispy shredded beef. You will amazed by how quick and delicious this dish turn out. Take half the beef strips and toss them with the corn flour.
Steps to make Crispy chilli beef:
- Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little.
- In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two.
- Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time.
- Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked.
- I serve wine with simple egg noodles.
- Enjoy.
Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.
So that is going to wrap it up with this special food crispy chilli beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
