Banga soup. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
Banga soup is one of the best nourishing soup you can make with palm nut.
You can have Banga soup using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Banga soup
- You need of Palm nut extract.
- Prepare of Dried fish.
- You need of Dried shrimps.
- You need of Cow leg and tail.
- It's cubes of Seasoning.
- You need leaf of Saint.
- It's leaf of Bitter.
- Prepare of Banga spice.
All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.
Banga soup instructions
- In a soup pot spice fish, cow leg and tail and cook till tender.
- Add the palm nut extract add salt, Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow.
Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.
