Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce. There are a lot of Italian restaurants in Japan, and you can find any There they serve typical Italian pasta dishes such as tomato sauce and cream sauce pasta, but also In Japanese flavored pasta dishes, people like using salted cod roe, pickled plums and other. This Japanese style pasta may get you eating more mushrooms and pasta than usual. It's got plenty of shimeji mushroom, maitake mushroom and the mighty.

Rice with Chicken, Carrot and Shimeji Mushroom Kayanoya. A pan-fried chicken breast is topped with a flavorful Japanese-inspired sauce made of assorted Only remove the very bottom part of the shimeji mushrooms; do not remove the whole stems. After the garlic and onion begin to brown, add all the mushrooms, shimeji, shitake, and white/brown. You can cook Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

It's 160 grams of Pasta.
It's 1 packages of Shimeji mushrooms.
You need 1 small of clove Garlic.
Prepare 1 tsp of ◎Consommé granules.
You need 1 tbsp of ◎ Soy sauce.
Prepare 1 tsp of ◎ Sake.
It's 1 of Salt and pepper.
It's 10 grams of Butter.
You need of For the chicken soboro:.
It's 120 grams of Ground chicken.
You need 100 ml of Water.
Prepare 1 tbsp of Sake.
Prepare 1/2 tbsp of Sugar.
You need 1/2 tbsp of Mirin.
It's 1 tbsp of Soy sauce.
You need 1 of Grated ginger.
It's of Toppings:.
You need 1 of as much (to taste) Umeboshi paste.
Prepare 3 of leaves Shiso leaves.
You need 1 of as much (to taste) Shredded nori seaweed.

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty. Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce instructions

Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips..
Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks..
Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further..
Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper..
Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori..

Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this. Umeboshi are a popular kind of Japanese pickles. Mushroom spaghetti with soy and butter sauce - Pickled Plum Food And Drinks. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.