Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Braised Chicken Tenderloins with Creamy Mushroom Sauce. Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even Melt the margarine in a large skillet over medium-high heat.
Chicken Penne with Mushroom Cream Sauce.
The mushrooms give the sauce a nice earthy, meaty flavor, and the cream a richness, that carries the flavors into every bite.
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors.
You can cook Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta using 23 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta
- It's 2 ounces of egg.
- You need 2 ounces of milk.
- It's 6 of each- 3 ounce chicken breast pieces.
- You need 1 cup of flour.
- Prepare 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
- It's 2 ounces of oil.
- It's 1 Pound of pasta, fresh (We used Orecchiette pasta....your choice:).
- Prepare 2 ounces of butter.
- Prepare 2 ounces of flour.
- It's 1 quart of chicken stock.
- It's 1/4 teaspoon of thyme.
- Prepare 1/4 teaspoon of sage.
- You need 8 fluid ounces of heavy cream or half and half.
- Prepare 2 teaspoons of Crystal hot sauce.
- You need 1 teaspoon of Worcestershire sauce.
- You need 1/2 teaspoon of salt.
- You need 1/4 teaspoon of black pepper.
- It's 3 ounces of andouille sausage, sliced.
- You need 4 ounces of sliced mushrooms -- sliced.
- It's 1/2 pint of cherry tomatoes- diced -- diced or quartered.
- It's 4 of each scallions- whites only -- finely chopped.
- It's 2 tablespoons of parsley, chopped -- add to finish.
- You need 1/4 cup of scallion greens -- add to finish.
Here it contains a bountiful amount of mushrooms and is served over chicken breasts. Sprinkle each serving with chives and serve immediately. Categories: Vegetarian Pasta Recipes Dairy Recipes Shallot Recipes Mushroom Main Dish. This creamy mushroom sauce is simple to make and takes everything from steak, pork, and chicken, to pasta and veggies from ordinary to over-the-top… From chicken dinners to pork loin to seared steak, a pour rich and luscious mushroom sauce transforms simple meals into swoon-worthy dinners.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta instructions
- Cook off the pasta per the directions and set aside..
- Mix the egg and milk together to make an egg wash..
- Dip the chicken into the egg wash and coat with the seasoned flour..
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
- Simmer approximately 20 minutes..
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..
Creamy Mushroom Soup With Cheddar and Andouille. Perfect when served with warm cornbread. Andouille sausage, chicken, and vegetables are sauteed, and then the seasonings, stock, canned tomatoes, and rice are added and pressure cooked. Spoon over a mound of boiled rice. Chicken With Mixed Mushrooms and Cream.
