Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, scones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Scones is something that I've loved my whole life.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To begin with this particular recipe, we must prepare a few components. You can have scones using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scones:

{Make ready 225 g of self raising flour.
{Prepare Pinch of salt.
{Prepare 25 g of sugar.
{Take 55 g of butter.
{Prepare 150 ml of milk.
{Make ready 1 of free range egg beaten for glazing(Alternatively use a little milk).

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Instructions to make Scones:

Heat the oven to 220C/425 Gas 7.
Lightly grease a baking sheet.
Mix together the flour and salt and rub in the butter.
Stir in the sugar and the milk to get a soft dough.
Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick.
Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet.
Lightly knead together the rest of the dough and stamp out more scones to use it all up.
Bring the tops of the scones with the beaten egg.
Bake for 12-15 minutes until well risen and golden.
Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder.

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.

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