Vineta (Eggplant spread). This recipe came from my Bonsina friend Kamala. Its also core, but watch the portions because of the olive oil. Traditionally it is served on bread, but is is so delicious.

Make slits in eggplant and insert garlic and thyme. Pierce the eggplant skins in several places with a fork. Set the eggplants on a baking sheet and Add the eggplant puree to a bowl and stir in the olive oil and lemon juice until well-blended; taste and. You can cook Vineta (Eggplant spread) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vineta (Eggplant spread)

It's 1 of egg plant.
Prepare 1 of small onion.
Prepare Pinch of salt (to taste).
Prepare 2 spoon of mayo or miracle whip.
You need Pinch of black pepper (to taste).

Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate. This Eggplant Caviar Spread Recipe is also known as Ikra. Vineta (sometimes Wineta) is the name of a mythical city at the southern coast of the Baltic Sea. The myth evolved around the tradition about the medieval emporium called Jumne, Jomsborg (with which Vineta is sometimes identified), Julin or similar names by the chronicles.

Vineta (Eggplant spread) instructions

The egg plant has to be grilled in whole and once it’s done you have to peel it..
Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy..
Add the mayo, salt and pepper. Mix it all together..
Spread it on bread and enjoy..
I know some Hungarians drink hot tea on the side with it or hot chocolate..

See more ideas about Preserving eggplant, Eggplant recipes, Eggplant. It's perfect spread on toasted bread, or as party of a larger Greek meze party! The recipe for this Russian Ikra or Chunky Eggplant Spread is loaded with vegetable, easy to make and so delicious. I love this Chunky Eggplant Vegetable Spread (or ikra (икра) as we like to call it). Charcoal-grilled eggplants are a common Greek meze dish.