Beef and broccoli stir fry stew #weeklyjikonichallenge. Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get the most tender results on your beef. Drain and rinse under cold water.
Cook the sauce & stir-fry everything together.
This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a.
A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and broccoli stir fry stew #weeklyjikonichallenge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get the most tender results on your beef. Drain and rinse under cold water.
Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Beef and broccoli stir fry stew #weeklyjikonichallenge is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and broccoli stir fry stew #weeklyjikonichallenge:
- {Prepare of Beef and broccoli ingredients :.
- {Prepare 450 g of flank steak very thinly sliced into bite-sized strips.
- {Get 2 Tbsp of olive oil (or vegetable oil), divided.
- {Get 450 g of broccoli (cut into 6 cups of florets).
- {Make ready of Stir fry sauce ingredients :.
- {Get 1 tsp of fresh ginger grated.
- {Prepare 2 tsp of garlic grated (from 3 cloves).
- {Make ready 1/2 cup of hot water.
- {Make ready 6 Tbsp of low sodium soy sauce.
- {Get 3 tbsp of packed light brown sugar.
- {Prepare 11/2 Tbsp of corn starch.
- {Take 1/4 tsp of black pepper.
- {Prepare 2 Tbsp of sesame oil (i used olive- what i had).
This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it. This tasty family-friendly beef and broccoli stir-fry recipe is a great addition to a healthy diet. It is easy, delicious, and low in calories.
Steps to make Beef and broccoli stir fry stew #weeklyjikonichallenge:
- Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside..
- Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan.
- Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness..
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati.
Although stir-fries are usually heavy in oils and fats, our version uses just one tablespoon of sesame oil, which equates to less than one teaspoon of added fat per serving. Tender beef & crunchy broccoli soaked in delicious garlicky ginger sauce. Try using a fattier cut such as beef stew meat. Make beef and broccoli stir-fry, one of the most popular Chinese take-out, at home with a few ingredient you might already have in your kitchen. Stir-fry all together and your dinner is ready to serve.
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