Keema Vegetable Curry. Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. If you want an easy, quick meal with minced meat that ticks all the right boxes look no further.

Keema Vegetable Curry Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Aloo keema is ground mince with potatoes where aloo means potatoes. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, keema vegetable curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Vegetable Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Keema Vegetable Curry is something which I have loved my whole life.

Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. If you want an easy, quick meal with minced meat that ticks all the right boxes look no further.

To begin with this recipe, we must first prepare a few components. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema Vegetable Curry:

{Get 200 g of minced beef or pork.
{Get 1 of onion.
{Get 1 of carrot.
{Prepare 1/3 of head broccoli.
{Make ready 1 can of tomatoes.
{Make ready of salt and pepper.
{Make ready 1 Tbsp of tomato ketchup.
{Make ready 1 tsp of garlic powder.
{Make ready 1 Tbsp of curry powder.

One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use. My Aunt used to make the best version of this dish and still does by all accounts. Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping.

Steps to make Keema Vegetable Curry:

Chop all vegetables into small pieces..
Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..

Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo. Add the roasted potatoes and peas to the keema curry, and heat until the vegetables are warmed through. Remove from heat, and stir in a couple tablespoons of chopped cilantro. What to serve with ground beef curry. Serve the keema curry over your base of choice, then top with a squeeze of lime and more fresh cilantro.

So that's going to wrap it up with this exceptional food keema vegetable curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!